Parties and Weddings ! August 19, 2022 04:48

The days are getting longer and there is a hint of warmth in the air. Spring time is nearly here.

We are busy getting ready for the wedding and party season, it's so exciting!

New flavour we are working on Miso Caramel, absolutely divine!

Happy Baking everyone!

Weekends are perfect for... November 3, 2017 21:20

To me weekends signify a slower pace of life. One that involves a hot cups and something delicious to go with it!

Petit fours? Macarons? Mini cupcakes? Finger sandwiches? 

So many to choose from! 

Have a wonderful weekend! 

Weddings Weddings Weddings! October 7, 2017 03:12

Hi All

Goodbye Winter! Spring is here and the Wedding season has begun!

Beautiful pastel colours, decadent gold and silver, bright red, blue and purple. There are macarons to match your theme/colour.

Drop us an email and we'll only be too happy to help you with your wedding favours.

More Macaron Baking Tips May 14, 2017 21:29

Hello Everyone! 

Someone once asked me, what's the most difficult part in baking the perfect macaron? 

When I think about it, the mixing of the meringue with the tant pour tant (icing sugar and almond meal mix) would be the trickiest. It is so easy to over mix or under mix.

If it's over mixed, then the resulting batter will be too runny. This means that when it's piped, the result would be a flat macaron instead of a lovely domed shaped one. 

If it's under mixed, then you get a macaron that's has a very pointy tip. 

So how do you know when you've mixed it enough? 

When you lift up the batter with your spatula, the batter should flow back down like molten lava. The batter should also look glossy. 

Trial and error! Don't be afraid to dive in and give it a go! 

Happy Baking! 

Mother's Day May 11, 2017 19:15

This coming Sunday is Mother's Day! What a perfect day to treat your mum to a cuppa accompanied by a macaron or two or three! 

Bake them yourself or grab some from us! 

Autumn Baking May 1, 2017 20:08

Hello!

Autumn is definitely here! Staying in, baking and cooking is just perfect fo this time of the year. 

When baking macarons, the drier atmospheric air means your macarons take less time to dry and be ready for the oven. 

A top tip for getting your macarons just right is to make sure you put your icing sugar and almond meal  in a blender and blend for around 8 minutes. This ensures a fine and even mix. After this, pass through (icing sugar and almond meal mix) a sieve. 

By doing this, your macarons will have a smooth beautiful surface. 

Hapy Baking!

Long Hot Summer February 23, 2017 02:54

Hi All,

It has been more than a few months since my last post. Christmas and New Year has come and gone! Countless delicious macarons were made and eaten. 

The wedding season has kept us all busy. 

If you've just gotten engaged and are planning your wedding, macarons are perfect as wedding favours! There are so many colours and flavours to choose from to complement your wedding colours. 

If your wedding is coming up, please give us a shout! 

Spring is here! September 28, 2016 03:14

Hi all, 

It's been too long since my last blog. I've been flat out baking! 

Wedding season has started again, that means lots of brides are looking for that perfect Bomboniere. Why not consider giving your guests our artisan macarons? They look great and tastes beautiful! 

When is the best time to bake macarons? November 8, 2015 18:54

As much as I'd like to say anytime is a good time to bake macarons...truth is, don't even try making them when it's a humid day.

A humid day will not allow your piped macarons to dry properly before they go in the oven. And if the top of the piped macarons hasn't formed a crust, then your macarons won't have that beautiful "feet". Worse still, the top will be cracked. 

So I always check weather forecast when planning when to bake! 

Happy Baking! 

Another macaron baking tip! October 16, 2015 19:34

Hello Everyone! 

It's a glorious Saturday morning and I am doing my favourite thing in the world - baking a big batch of macarons for wedding bomboniere. My bride has requested choc mint macarons. I will post photos once they are ready. 

This is got me thinking that every home baker should give macaron making a go! 

Here's my tip - make sure you allow the piped macarons to dry properly so that it forms a dry crust before baking. This will give your macarons those lovely "feet" and prevent the tops from cracking. 

Happy Baking!

Winter is the best time to... July 10, 2015 04:59

Hi Everyone, 

I know it's cold out there and the thought of warmer days seem far away! This will bring a smile to your face...why not start planning your spring parties now by ordering our delicious macarons! For the month of July only, get 25% discount! Contact us for more details on hotsugarorders@gmail.com.

For All Chocoholics! May 28, 2015 03:09

Our most popular double chocolate macarons are now available at Berkelouw Cafe Hornsby! 

It's meltingly delicious and just the perfect accompaniment to your daily cuppa! 

A Purple Treat! May 25, 2015 07:29

Hello Macaron Lovers,

I've had the best day creating the perfect filling for my Passionfruit Macarons! The filling is just the right blend of sweet and tart. I've added almond meal to the filling to give it that extra lightness. 

When you first take a bite, you get the lovely chewiness of the purple macaron. Then the sweetness comes in, followed by the unmistakeable Passionfruit taste! Oh Bliss! 

Watch this space for more on all things Macarons!

Hot Sugar Macarons now at Berkelouw Cafe! May 20, 2015 19:18

Hi everyone! 

Our delicious artisan macarons are now available at Berkelouw Cafe, Hornsby. Drop in for a cuppa and try one! They have a great range of quality pre-read books too!  What could be more perfect?  A cuppa and a salted caramel macaron while reading a good book!

A little bling goes a long way! May 19, 2015 19:48

I recently made some champagne coloured macarons. I've always wanted to use edible gold dust and this time, I brushed gold dust on the champagne coloured macarons! The effect was incredible! The gold dust highlighted the champagne colour and gave it that added touch of class! 

So why not try this with your macarons next time you bake?

Mother's Day Special! April 29, 2015 19:37

Mother's Day is fast approaching! Macarons make the perfect gift. Or why not order some to share with your loved ones? They are delicious and gluten-free. 

For Mother's Day only - $24 per dozen! Choose from Salted Caramel, Chocolate and Orange Jaffa. Please order by Tuesday, 5th May. 

New Flavour Added! December 15, 2014 04:21

Just a quick note to say we have added Chocolate to our range of macarons. 

My chocoholic customers gave given it the thumbs up! 

The chocolate ganache filling can be more or less intense, depending on your preference. 

The Festive Season Is Here! December 8, 2014 23:04

It has been awhile since my last blog post as I've been flat out filling orders. It is that time of the year!

Just delivered a big corporate order. My client wanted her corporate colours made as macarons. I packed two macarons in a clear transparent cube and made it perfect as Christmas gifts by tying it with Christmas themed satin ribbon.

It was a pity I forgot to take a photo of the order to share with you. They looked great and definitely are perfect as gifts.

I will ill be taking orders until 20th Dec for Christmas delivery. 

Happy holidays everyone!

Hot Sugar Sydney New Macaron Flavours October 30, 2014 05:53

We've been busy developing new macaron flavours in time for the festive season. 

The first one came about from a customer's request. It is a bright orange macaron filled with orange chocolate ganache. It tastes great as orange and chocolate goes so well together. 

The second one is perfect for Christmas occasion or as gifts. The macaron will be made up of one Christmas red shell and one Christmas green shell. It will be filled with raspberry white chocolate ganache. The result is a macaron that is not only delicious but perfect for Christmas.

I will be posting photos of these new macarons very soon. 

If you have any ideas for new macarons you want for your event or as gift, please feel free to contact me. I will try my best to make your macaron flavour ideas into reality. 

Macaron Making Tip! October 23, 2014 04:19

Macarons are delicious and so moreish! It is hard to stop at just one! 

For those of you who would like to try making them at your home, here's a top tip. 

Before you do anything, get to know your oven. Buy an oven thermometer. 

It is an inexpensive purchase. Use it to determine the actual temperature of your oven. 

For example, set it to 200 deg C, place the oven thermometer inside and check the reading. 

By doing this, you can make sure your macarons will be baked at the right temperature. 

Good luck! Practice makes perfect. 

Watch this space for more macaron baking tips! 

Melbourne Cup! Which colour would you choose? October 19, 2014 05:14

Spring is in the air and it's time for Melbourne Cup! 

French Macarons are perfect finger food - absolutely delicious and easy to pick up while socialising. They taste great with champagne too!

So, it's time to think about how many you would need for your party! We are now accepting orders for Melbourne Cup.

Remember, there's a 10% discount on all orders 3 dozen or over. 

WELCOME Everyone! September 26, 2014 05:40

It has been so exciting to get this website up and running! Welcome all! 

Watch this space for new macaron flavours! I will also be posting tips and tricks on how you can make macarons in the comfort of your own home!