Hello!

Autumn is definitely here! Staying in, baking and cooking is just perfect fo this time of the year. 

When baking macarons, the drier atmospheric air means your macarons take less time to dry and be ready for the oven. 

A top tip for getting your macarons just right is to make sure you put your icing sugar and almond meal  in a blender and blend for around 8 minutes. This ensures a fine and even mix. After this, pass through (icing sugar and almond meal mix) a sieve. 

By doing this, your macarons will have a smooth beautiful surface. 

Hapy Baking!