Hello Everyone! 

It's a glorious Saturday morning and I am doing my favourite thing in the world - baking a big batch of macarons for wedding bomboniere. My bride has requested choc mint macarons. I will post photos once they are ready. 

This is got me thinking that every home baker should give macaron making a go! 

Here's my tip - make sure you allow the piped macarons to dry properly so that it forms a dry crust before baking. This will give your macarons those lovely "feet" and prevent the tops from cracking. 

Happy Baking!